PRICE OF BOARD AND LODGING AT CIRM IN 2019

PRICES 2020 from 1st February 2020

FULL BOARD

• Single room, single bed, 1 person: 1 night, 1 breakfast, 2 meals 
  > €93.70 per night
• Double room, double bed, 1 person: 1 night, 1 breakfast, 2 meals 
  > €93.70 per night
• Twin room, occupied by 1 person: 1 night, 1 breakfast, 2 meals 
  > €93.70 per night
• Twin room, occupied by 2 people: 1 night, 1 breakfast, 2 meals p.p.
  > Person 1: €85.45 per night ; Person 2: €85.45 per night

ROOM ONLY RATES
Price indicated per overnight stay (no meals)

• Room with a single bed
  > €62.80 per night
  
  
• Room with a double bed, single occupancy
  > €62.80 per night
• Room with a double bed, double occupancy
  > Person 1: €62.80 per night; Person 2: €31.40 per night
  
  
• Room with 2 twin beds, single occupancy
  > €62.80 per night
• Room with 2 twin beds, double occupancy
  > Person 1: €54.55 per night; Person 2: €54.55 per night
  
  
• Room with 1 double bed + 1 single bed, single occupancy
  > €62.80 per night
• Room with 1 double bed + 1 single bed, double occupancy
  > Person 1: €54.55 per night; Person 2: €54.55 per night
• Room with 1 double bed + 1 single bed, triple occupancy
  > Person 1: €54.55 per night; Person 2: €54.55 per night; Person 3: €31.40 per night
  
  
• Room with 3 single beds, single occupancy
  > €62.80 per night
• Room with 3 single beds, double occupancy
  > Person 1: €54.55 per night; Person 2: €54.55 per night
• Room with 3 single beds, triple occupancy
  > Person 1: €54.55 per night; Person 2: €54.55 per night; Person 3: €54.55 per night
  
  
• Jean-Morlet Researchers House: this is normally reserved to the Jean-Morlet Chair and guests of the programme. If the house is vacant, it may be used by the Accommodation Officer to host other researchers.
  > 1 to 4 people (3 adults or 2 adults and up to 2 children)
  €650.00 per week

MEAL-ONLY RATES
​

• Lunch: €15,45
• Dinner: €15,45
• Additional cost of €12,55 for dinner on a Thursday night to enjoy the excellent local specialty ('Bouillabaisse' - fish meal) prepared by our Chef

LOUNGE BAR most evenings from 9:30pm to 11:30pm: various alcoholic and non-alcoholic drinks, à la carte wine etc. can be purchased.

More on ACCOMMODATION

More on the RESTAURANT

More on the WORK ENVIRONMENT

ORGANIZERS SECTION

• Note that 2 breaks are included per day (coffee / tea / orange juice) for your event. They are served mid-morning and mid-afternoon.

Also included:

• Modern and friendly work areas
• A first-class mathematics library which can be accessed 24/7
• A professional team dedicated to help organize all events
• Communication and dissemination tools: dedicated websites for all events in English and French, national and international advertizing, information on social networks, etc.​

Cirm welcomes participants from Sunday evening to Friday afternoon. A Friday overnight stay is possible but must be requested specifically and paid for by participants, unless arrangements have been made with the Budget Officer beforehand.

No Saturday night stays, except for Research in pairs. For events lasting more than one week, please see the Accommodation and Budget Officers re.specific arrangements.

Additional requests:
Additional overnight stays, food requests such as fruit baskets, local biscuits, and/or Danish pastries during the coffee breaks, wine during meals, apero-poster sessions, Cheese breaks etc.) can be arranged. Please enquire early.

Contact the Accommodation Officer for additional information.
Contact the Events Budget Officer if you need a quote.

VIDEO-RECORDING OF TALKS

 Do you want your conferences to be filmed?

Conferences at Cirm can be recorded (from half a day to a full week). We record your events using three multidirectional cameras, ensure their post-production (editing, titles, credits, etc.) and their visibility (Youtube, Audiovisual Mathematics Library) or live broadcasts.

Contact us to specify your needs and receive a quote.

CONTACT

Jennifer Vitale
Events
Budget Officer
Contact: +33 (0)4 91 83 30 33
Fax: +33 (0)4 91 41 27 86
Email

---